Commis Chef

Forbes of Kingennie Country Resort; Dundee; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Free tea and coffee

Staff discounts

Free fishing

Cycle to Work Scheme

Employee Assistance Programme

Job summary

Forbes of Kingennie, a premier resort near Dundee, invites applications for a Commis Chef to join our kitchen team. You will assist in the preparation and presentation of high-quality dishes while learning under senior chefs and maintaining a clean, safe workspace.

We offer a supportive environment, opportunities to develop culinary skills, and a range of staff perks. The role is full-time or part-time on-site with shift patterns to suit you.

Qualifications

• Basic culinary knowledge
• Experience in a fast-paced kitchen is preferred but not essential
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• Willingness to learn and develop

Responsibilities

• Assist in the preparation and cooking of dishes under guidance of senior chefs to learn new techniques.
• Ensure food items are prepared, cooked, and presented to a high standard with food safety in mind.
• Support health and safety practices and maintain a clean, safe kitchen environment.

Job description

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, are delighted to be recruiting a Commis Chef to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why This Role?

We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. In this role, you will assist in the preparation and presentation of high-quality dishes, while supporting senior chefs and learning new skills. You'll also help maintain a clean and safe working environment, adhering to the highest standards of safety and hygiene.

Important – Please Read

Due to our countryside location, there is NO public transport to or from the resort.

Key Responsibilities

• You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise.
• You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards.
• Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.

What We’re Looking For

• Basic Culinary Knowledge
• Previous experience in a fast-paced Kitchen is preferred but not essential
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• A positive, proactive, and organised approach
• Willingness to Learn and Develop

What We Offer

• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment

Ready to Join Us?

If you’re looking to grow your culinary career in a thriving kitchen we’d love to hear from you.

Apply today!
A full job description is available on request.

From £13 p/hour

Hours

Full Time (35 - 42 hours) and Part Time (16 - 30 hours) roles available