Chef De Partie

Allscreens Nationwide Ltd; Dundee; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Tea & coffee on shift

Staff discounts

Fishing access (Bankside & Burnside)

Cycle to Work

Employee assistance

Supportive environment

Job summary

Forbes of Kingennie is recruiting a Chef de Partie to take ownership of the hot food section in the kitchen of our countryside resort near Dundee. You will produce high-quality dishes, support junior staff, and uphold strict hygiene standards in a busy, guest-focused environment.

The role requires a minimum of 1 year in a similar role, or 2 years as a Commis, with strong teamwork and cooking passion. A countryside location with no public transport is noted.

Qualifications

• Excellent communication skills and team orientation.
• Passion for cooking and delivering top-quality food.
• Positive, proactive and well-organised approach.
• Willingness to thrive in a countryside, high-standard kitchen.

Responsibilities

• Manage and maintain the hot food section to a high standard.
• Ensure dishes are prepared and presented consistently to quality standards.
• Support and help develop junior kitchen team members.
• Maintain excellent food hygiene, health, and safety practices.
• Collaborate closely with other departments to ensure smooth service.

Skills

Strong communication

Team-oriented

Passion for cooking

Positive & organised

Job description

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus are delighted to be recruiting a Chef de Partie

to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect

Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful

scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why This Role?

We are looking for a skilled and motivated Chef de Partie to take ownership of the hot food section within our kitchen. You’ll be

responsible for producing consistently high-quality dishes, supporting junior kitchen staff, and upholding the highest standards

of safety and hygiene.

Important – Please Read

Due to our countryside location, there is NO public transport to or from the resort.

Key Responsibilities

• Manage and maintain the hot food section to a high standard
• Ensure dishes are prepared and presented consistently to quality standards
• Support and help develop junior kitchen team members
• Maintain excellent food hygiene, health, and safety practices
• Collaborate closely with other departments to ensure smooth service

What We’re Looking For

• A minimum of 1 years’ experience in a similar Chef de Partie role,or 2 years’ experience at Commis level
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• A positive, proactive, and organised approach

What We Offer

• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment