Commis Chef

Valor Hospitality; St Andrews; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Team member discounts

50% dining discount

Free meals on duty

Cycle To Work Scheme

Refer-a-friend bonuses

Job summary

Seaton House in Scotland is seeking an experienced Commis Chef to join our prestigious kitchen team and elevate our guests' dining experience with modern cuisine inspired by local produce and the finest seafood and shellfish from the East Coast.

The role offers £30,000 per annum (or £14.42 per hour) for a 40-hour week over five days, with a path to develop under skilled chefs and access to a range of team benefits and discounts across Valor Hospitality properties.

Qualifications

• In-depth knowledge of modern food trends.
• A can-do attitude, love for challenges, and the ability to thrive in a dynamic environment.
• Strong organizational skills and an innovative mindset.
• Relevant culinary qualifications and a history of working in renowned establishments.

Responsibilities

• Prepare modern cuisine using local produce.
• Work in a high-standard kitchen and deliver exceptional meals.
• Collaborate with the kitchen team to maintain quality and efficiency.

Skills

Modern food trends

Can-do attitude

Strong organizational skills

Experience in renowned establishments

Education

Culinary qualifications

Job description

£30,000 per annum/ £14.42 per hour, 40 hours per week over any 5 days

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.

We’re seeking an experienced Commis Chefto join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

• In-depth knowledge of modern food trends
• A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment.
• Strong organizational skills and an innovative mindset.
• Relevant culinary qualifications and a history of working in renowned establishments.

At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

• Valor team member rates at our UK hotels, with rooms from just £30 Bed andBreakfast.
• Discounted stays for friends and family.
• 50% discount when dining in our restaurants and bars.
• Free meals while on duty, keeping you well-fuelled.
• Access to high-street discounts on a range of shops, experiences and more.
• Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
• Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.

Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.

Internal development programmes, designed to support you as you grow within your role.

Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.