Junior Commis Chef | Learn, Create & Grow in Hospitality

Radisson Hotel Group; Manchester; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Staff discount (hotels)

Friends & Family discounts

Food & beverage discounts

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our team. You will support the kitchen and guest dining, collaborating with colleagues to deliver memorable experiences with high service standards. The role emphasizes creativity, learning, and a proactive, responsible approach to duties, costs, and audit readiness.

The ideal candidate shows a can-do attitude, integrity, and a passion for hospitality, delivering exceptional guest service and teamwork across the department.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service and hospitality.
• Ability to take ownership of duties and tasks assigned.
• Demonstrates personal integrity in a high-excellence environment.

Responsibilities

• Supports the smooth running of the kitchen department and guest dining experience.
• Works as part of a team to maximize guest satisfaction and timely enquiries.
• Manages costs and inventory while promoting company culture and values.
• Ensures compliance with legislation and best practices for audits.

Skills

Kitchen experience

Guest service

Can-do attitude

Ownership

Integrity

Problem solving

Job description

Radisson Hotel Group is seeking a Commis Chef to join our team. You will support the kitchen and guest dining, collaborating with colleagues to deliver memorable experiences with high service standards. The role emphasizes creativity, learning, and a proactive, responsible approach to duties, costs, and audit readiness.

The ideal candidate shows a can-do attitude, integrity, and a passion for hospitality, delivering exceptional guest service and teamwork across the department.