Commis Chef

The Inn Collection Group; Whitby; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Birthday holiday

Development programme

Paid breaks

50% off food

Stay discounts

1/3 off room bookings

Same-day £50 credit

EAP

Give-inn back

Best Pub Employer award

Job summary

The Inn Collection Group is seeking a Commis Chef for The Stables at Whitby, situated where the North York Moors meet the coastline. You’ll work closely with the kitchen team to deliver high-quality dishes, manage food safety, storage, labeling, and adhere to recipes and specifications.

Whether you’re experienced or studying, you’ll contribute to a fast-paced, collaborative kitchen. The role emphasizes teamwork, strong communication, and a passion for quality food in a welcoming inn setting.

Qualifications

• Food safety, storage & labeling practices are essential.
• Ability to follow recipes and specifications accurately.
• Strong teamwork and communication with kitchen and service staff.
• Organized and efficient in a fast-paced kitchen environment.

Responsibilities

• Prepare food items and maintain quality standards.
• Operate standard kitchen equipment safely.
• Maintain a clean and organized workstation.
• Assist in following recipes and portion control.

Skills

Food safety

Storage & labeling

Recipe adherence

Teamwork

Communication

Organizational skills

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Situated where the North York Moors meet the coastline of one of England’s most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.

You’ll Fit Right Inn

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.

If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...

Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles.

*Age-related pay rates apply for Under 21s.*