Commis Chef at Busy Pub Kitchen – Path to Sous Chef

Marston's; East Hagbourne; Remote; GBP 12,000 - 15,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Apprenticeship programmes

Gym discounts

Health screening discounts

24-hour GP helpline

Marston’s Cheers platform

Access to Licensed Trade Charity

Job summary

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow your career.

We’re a people-first pub company offering a reliable hours contract and opportunities to progress along our DNA pathway toward Sous Chef. You’ll work with passionate teammates in a lively, supportive kitchen.

Qualifications

• Experience in a similar Chef role or as a KP.
• Willing to learn about kitchen areas and procedures.
• Team player in a fast-paced environment.
• Support the kitchen daily operations.
• Passion for delivering great, hot food to spec.

Responsibilities

• Prep, create and bring our pub menu to life.
• Learn new prepping skills and own a section of the kitchen.
• Join a team in a fast-paced environment and help run the kitchen.
• Develop toward a Sous Chef role via our internal pathway.

Skills

Experience in a similar Chef role

Team player in fast-paced kitchen

Willing to learn kitchen areas

Job description

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow your career.

We’re a people-first pub company offering a reliable hours contract and opportunities to progress along our DNA pathway toward Sous Chef. You’ll work with passionate teammates in a lively, supportive kitchen.