Commis Chef: Path to Sous Chef in a Lively Pub Kitchen

Marston's; Kettering; Hybrid; GBP 18,000 - 23,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Apprenticeship programmes

Licensed Trade Charity support

Job summary

Marston’s is seeking a Commis Chef to join our team in a pub kitchen. You will prep, create and bring our menu to life, learning prep skills and owning a section of the kitchen on your journey to becoming a Sous Chef.

You’ll work in a lively team, in a fast-paced environment, with duty to support the kitchen day-to-day and deliver great, hot food to spec. Flexible and part-time hours are available, with real benefits and career progression.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring pub menu to life
• Assist with daily kitchen operations and mise en place
• Support senior chefs in ensuring food is cooked to spec
• Collaborate with team to maintain clean, organized workspace
• Deliver consistent, hot dishes to customers on time

Skills

Experience in a chef role

Experience as Kitchen Porter

Job description

Marston’s is seeking a Commis Chef to join our team in a pub kitchen. You will prep, create and bring our menu to life, learning prep skills and owning a section of the kitchen on your journey to becoming a Sous Chef.

You’ll work in a lively team, in a fast-paced environment, with duty to support the kitchen day-to-day and deliver great, hot food to spec. Flexible and part-time hours are available, with real benefits and career progression.