Commis Chef: Apprenticeship & Masterclasses in a Pub Kitchen

Young's Pubs; Tadworth; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discount

Overnight stay discount

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young's Pubs is recruiting a Commis Chef for one of its countryside pubs in Walton-on-the-Hill, near Tadworth. The role focuses on assisting in daily kitchen tasks and delivering fresh, high-quality dishes in a welcoming pub setting.

You will join a team that values training, including apprenticeship schemes and culinary masterclasses, with benefits like staff discounts, weekly pay and generous holiday leave.

Qualifications

• We are looking for an existing Commis Chef, an excellent Kitchen Porter or someone aspiring to hospitality, with a passion for quality fresh food.
• Willingness to learn, be an active team player and demonstrate great communication skills.
• Strong planning and organisational abilities to manage daily kitchen tasks.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Work with the team to deliver top quality service and dishes.
• Demonstrate creativity while assisting in food preparation and plating.
• Help with day-to-day kitchen tasks and maintain high standards.

Job description

Young's Pubs is recruiting a Commis Chef for one of its countryside pubs in Walton-on-the-Hill, near Tadworth. The role focuses on assisting in daily kitchen tasks and delivering fresh, high-quality dishes in a welcoming pub setting.

You will join a team that values training, including apprenticeship schemes and culinary masterclasses, with benefits like staff discounts, weekly pay and generous holiday leave.