Commis Chef - Apprenticeship, Masterclasses & Weekly Pay

Young's Pubs; Teddington; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Young's Pubs is looking for a hard working Commis Chef passionate about food to develop in the kitchen and hospitality industry, working with a strong team in a stunning venue.

The role offers access to an Apprenticeship Scheme, culinary masterclasses, discounts at Young's Pubs, weekly pay, free meals, Sharesave, Company Pension and 28 days holiday per year. If you are hands-on and eager to learn, you will contribute to delivering top quality service.

Qualifications

• Existing Commis Chef or Kitchen Porter or someone stepping into hospitality with a passion for producing quality fresh food.
• Desire to work in a welcoming environment and contribute to a great team.
• Willingness to learn and develop alongside the kitchen team.

Responsibilities

• Be an active hands-on person and work hard as part of a team.
• Maintain high standards and a strong work ethic.
• Show willingness to learn new skills and be an active team player with good communication.
• Demonstrate creativity and ability by helping to deliver top quality service with the kitchen team.
• Demonstrate solid planning and organisational skills to complete day-to-day tasks.

Skills

Food Safety

Food Preparation

Job description

Young's Pubs is looking for a hard working Commis Chef passionate about food to develop in the kitchen and hospitality industry, working with a strong team in a stunning venue.

The role offers access to an Apprenticeship Scheme, culinary masterclasses, discounts at Young's Pubs, weekly pay, free meals, Sharesave, Company Pension and 28 days holiday per year. If you are hands-on and eager to learn, you will contribute to delivering top quality service.