Commis Chef - A Great Career Path

First Contact Chefs; Colchester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company seeks an enthusiastic Commis Chef to join their award-winning team in a picturesque setting. This role offers live-in accommodation and a strong focus on staff welfare, providing a career path in a high-quality restaurant. Ideal for candidates with NVQ qualifications and a passion for hospitality.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

28 days holiday including bank holidays

Share of restaurant tips

Contributory pension scheme

Live-in accommodation

Qualifications

• Experience in a restaurant or hotel background required.
• Good written and spoken English is essential.
• Flexible attitude towards tasks.

Responsibilities

• Assist Chef de Partie in preparing high-quality dishes.
• Collaborate with senior team members to enhance culinary skills.
• Ensure high standards in your section.

Skills

Good communication skills

Attention to detail

Team player

Passion for the industry

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.

Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure high standards, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a talented team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday including bank holidays
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application process:

If you're interested in this opportunity, please send your most recent CV. Feel free to contact us for more information about this role.

Visit firstcontactchefs for other career opportunities.

This is a permanent position. All applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working or residing in the UK and able to prove your right to work in the UK, either as a UK/EU citizen with ILR/PR status or holding a valid visa/work permit with at least 2 years remaining.

We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours; otherwise, your application will be considered unsuccessful.

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