Commis Chef - A Great Career Path

First Contact Chefs; Attleborough; On-site; GBP 20,000 - 26,000; Full time

Job summary

Join a leading establishment in the picturesque English countryside as a Commis Chef. Here, you will work with high-quality ingredients in a supportive environment focused on staff well-being and development. This permanent role offers opportunities for career growth and valuable hospitality experience.

Benefits

Training and development opportunities

Hotel staff benefits and discounts

28 days holiday (including bank holidays)

Access to restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Stable CV with excellent references required.
• Experience with fresh produce is a must.
• Good written and spoken English skills needed.

Responsibilities

• Prepare and create dishes using local produce.
• Work under the Chef de Partie to maintain high standards.
• Collaborate with the team to develop skills.

Skills

Cooking techniques

Team player mentality

Attention to detail

Good communication skills

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an excellent reputation.

Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure high standards, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a talented team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background
• Good communication skills
• Team player mentality
• Passion for the industry and attention to detail
• Knowledge of various cooking techniques and styles

Benefits:

• Training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• A share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

To apply, please send your most recent CV. Feel free to contact us if you need further information about this role.

Visit (firstcontactchefs)(../) for other exciting career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate.

You must be working or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.

In line with the Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required during recruitment.

Thank you for your interest. Please note that only applications matching the criteria will be responded to within 72 hours. Unsuccessful applicants will not be contacted.

First Contact Chefs is dedicated to developing careers in hospitality, fostering talent, and enhancing the industry's reputation. We support "A Passion to Inspire" and aim to build strong relationships between applicants and employers.

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