Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a vibrant and innovative restaurant group as a Junior & Sous Chef in Manchester! This exciting opportunity allows you to be part of a new opening, where you will lead culinary creation and operational excellence. With a focus on teamwork, you'll train and inspire your brigade while ensuring every dish meets the high standards of the group. Enjoy a highly competitive salary, generous time off, and the chance to grow your career with continuous training and geographical mobility across the UK and Europe. If you're passionate about food and leadership, this role is perfect for you!
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester (NEW OPENING)
For our new adventure in Manchester, we are looking for talented Junior & Sous Chefs with the incredible opportunity to begin their journey with a special onboarding at one of our restaurants in London.
The onboarding plan will include the acquisition of our management tools, the organization and daily management of our brigades, the knowledge of the internal processes of menu changes, the meeting with key figures of the company and the demonstration of how we guarantee the best experience to our customers but above all to our Squadra.
START DATE: asap in London / May in Manchester
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.