Commis Chef

Natasha; Weybridge; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Birthday day off

Masterclasses

Development courses

Discounts & Cashback

Cycle to work

Freedom Friday

Free lunch

Mental health app

Parental leave

Fertility leave

Grandparent leave

Job summary

BM Caterers, a multi award-winning contract catering company, invites applications for an experienced Commis Chef to join our team in Weybridge. This Monday–Friday role offers a clear path from basic kitchen skills to wider culinary exposure, under the guidance of our Head Chef.

Join a friendly team with development courses, masterclasses, and generous benefits including free lunch every day. You will assist with prep and production, maintain high standards of food presentation and hygiene, and

Qualifications

• Basic Food Hygiene certificate required.
• City & Guilds/NVQ kitchen experience preferred.

Responsibilities

• Assist with prep and production under Head Chef supervision.
• Follow Chef's instructions with close attention to detail.
• Keep kitchen and storeroom clean and organised.
• Support with maintaining high food presentation and hygiene standards.

Skills

Food preparation

Attention to detail

Willingness to learn

Education

Basic Food Hygiene Certificate

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team.

This is a Commis Chef position to work from Monday to Friday.

Excellent opportunity for a developing chef or a new to role person looking to expand skills within a well established chef environment drawing on multiple skills set and given the great opportunity to develop own skills and culinary expertise.

Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.

Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.

With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.