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Bartlett Mitchell is hiring a Commis Chef for 35 hours per week, based in the United Kingdom. You will assist with prep and production under the Head Chef, help deliver well-balanced meals, and learn new kitchen skills in a supportive environment.
You’ll follow the Chef’s instructions, communicate effectively, and help maintain cleanliness of the kitchen and storeroom while expanding your kitchen skills. City & Guilds/NVQ experience preferred with a Basic Food Hygiene Certificate.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team for 35 hours a week
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.
Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.
With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQwith kitchen experience preparing freshly made food.
Explore all benefits and more by visiting BM Caterers website
Compensation: To be discussed