Commis Chef

bartlett mitchell - #SWeybridge; Weybridge; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses (levels 2-7)

Discounts & cashback

Cycle-to-work

Freedom Friday (paid charity day)

Free lunch

Mental health app access

Parental leave benefits

Fertility treatment leave

Grandparent leave

Job summary

Bartlett Mitchell is inviting applications for a Commis Chef to join our team in Weybridge. Work Monday to Friday with guidance from the site Head Chef, assisting with prep and production to deliver balanced meals.

You’ll be enthusiastic about food, a good communicator, and eager to learn. We support ongoing development through funded courses and masterclasses, with a strong team culture and a focus on high standards.

Qualifications

• Basic food hygiene certification required.
• Experience in a kitchen environment beneficial.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist with prep and production under the Head Chef.
• Help deliver well-balanced meals and keep kitchen organized.
• Maintain high standards of food presentation and kitchen cleanliness.

Skills

Food preparation

Attention to detail

Willingness to learn

Education

Basic Food Hygiene Certificate

City & Guilds/NVQ

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work from Monday to Friday. Excellent opportunity for a developing chef or a new to role person looking to expand skills within a well established chef environment drawing on multiple skills set and given the great opportunity to develop own skills and culinary expertise. Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow. With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQwith kitchen experience preparing freshly made food.

Our benefits include:

• - An annual day off for your birthday!
• - Monthly masterclasses with Michelin-starred chefs.
• - Fully funded development courses ranging from levels 2 to 7.
• - Discounts and cashback at a wide variety of retail and leisure outlets.
• - Cycle-to-work scheme.
• - Freedom Friday – a paid day off to volunteer at a charity of your choice.
• - Free lunch every workday!
• - 24/7 access to the Mental Health Charter App.
• - Enhanced parental leave benefits.
• - Paid leave for fertility treatments.
• - Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website