Commis-Chef

Aramark Ltd; Westley; In loco; GBP 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted meals

Free parking

Gym access

Life assurance

Pension contributions

Generous holiday entitlement

Descrizione del lavoro

Aramark UK is seeking an experienced Commis Chef to join the team at Sparsholt College, Winchester. This is a permanent, full-time on-site role reporting to the Catering Manager, with responsibilities across breakfast and lunch service from one main kitchen.

You will help with deliveries, stock, and kitchen records, while ensuring allergen compliance and Natasha's Law requirements. 35 hours weekly, some weekends, with benefits including discounted meals, parking, gym access, and career

Competenze

• Experience as a Commis Chef or above
• Organised with a hands-on ability and strong work ethic
• A driving licence is essential due to the location of the site
• DBS checks required

Mansioni

• Preparing and cooking meals for breakfast, lunch and dinner following recipe cards.
• Dinner service Checking all food is compliant with allergens and Natasha's law.
• Completing daily paperwork to cover due diligence.
• Sharing responsibility with the Chef/Catering Manager for the checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records.
• Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
• Assisting in daily and weekly kitchen deep cleans.

Descrizione del lavoro

Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team at Sparsholt College, Winchester, SO21 2NF This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

A day in the life of a Commis Chef:

• Preparing and cooking meals for breakfast, lunch and dinner following recipe cards.
• Dinner service Checking all food is compliant with allergens and Natasha's law.
• Completing daily paperwork to cover due diligence.
• Sharing responsibility with the Chef/Catering Manager for the checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records.
• Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
• Assisting in daily and weekly kitchen deep cleans.

Experience operating as a Commis Chef or above

• Organised with a hands-on ability and strong work ethic
• Passion for people and food
• A driving licence is essential due to the location of the site
• DBS checks required

This is a full-time position, 35 hours per week, 5 days over 7 including some weekends, shifts range between 7am - 7.30pm. We are offering £13.80 per hour Discounted meals, free parking and gym access. The site also closes for Christmas, leaving you plenty of time to enjoy the holiday season. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.