Commis Chef

Aramark Ltd; Oakham; Presencial; GBP 21.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals during shifts

On-site parking

Strong transport links

Staff discounts via Employee Benefits

Descripción de la vacante

Aramark UK is seeking a dedicated Commis Chef for Uppingham School in Rutland. Join a two-kitchen operation serving 15 boarding houses, in a supportive team focused on growth and development.

You will prepare meals using standardised recipes, uphold allergen controls, and assist with deliveries, storage, and hygiene. Term-time plus, 37.5 hours per week, with a competitive salary and on-site perks.

Formación

• Experience as Commis Chef or similar kitchen role.
• Proactive attitude, attention to detail, and good organisational skills.
• Enthusiasm for food and collaborative teamwork.

Responsabilidades

• Assist in preparing and cooking meals for breakfast, lunch and dinner using standardised recipes.
• Ensure all food meets allergen regulations and Natasha's Law compliance.
• Complete daily paperwork and maintain food safety records.
• Help with deliveries, food storage, and stock rotation.
• Maintain high kitchen hygiene standards through routine and deep cleaning.
• Work closely with the Chef and Catering Manager to ensure smooth kitchen operations.

Conocimientos

Commis chef experience

Descripción del empleo

Hours: Full-time, 37.5 hours per week, 5 days over 7 (term-time plus) Start your culinary journey in a kitchen that values balance, teamwork, and growth. Aramark UK is seeking a dedicated and enthusiastic Commis Chef to join our catering team at Uppingham School, one of the UK's top independent schools in the scenic market town of Uppingham, Rutland. With two central production kitchens serving 15 boarding houses, this is a fantastic opportunity to gain hands-on experience in a high-quality, supportive environment that invests in your development.

Your day-to-day responsibilities:

• Assist in preparing and cooking meals for breakfast, lunch, and dinner using standardised recipes
• Ensure all food meets allergen regulations and complies with Natasha's Law
• Complete daily paperwork and maintain food safety records
• Help with deliveries, food storage, and stock rotation
• Maintain high kitchen hygiene standards through routine and deep cleaning
• Work closely with the Chef and Catering Manager to ensure smooth kitchen operations

Qualifications and experience

• Some experience in a Commis Chef or similar kitchen role
• A proactive attitude, attention to detail, and good organisational skills
• A real enthusiasm for food and being part of a positive, collaborative team

Requirements

• Legal right to work in the UK
• Lived in the UK for the past 3 years (essential for security clearance)
• Able to pass enhanced DBS and full security vetting

Structured work-life balance and benefits

• Structured work-life balance: Enjoy regular shifts in a term-time plus role - a rare advantage in hospitality
• Competitive salary: £23,887.50 per annum
• Perks on site: Free meals during shifts, on-site parking, and strong transport links
• Staff discounts: Access to 100s of savings on groceries, tech, retail, and more through our Employee Benefits Platform
• Supportive benefits: Life assurance, pension contributions, increasing holiday allowance, and wellbeing support
• Career growth: We promote from within and provide real opportunities for progression
• Training & development: Learn on the job, gain qualifications, or explore apprenticeship routes