Commis-Chef

Aramark Ltd; Hulton Lane Ends; In loco; GBP 21.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

Parking

Gym access

Pension contributions

Holiday entitlement

Life assurance

Employee discounts via MyStaffShop

Descrizione del lavoro

Aramark Ltd in Bolton is seeking an experienced Commis Chef to join our on-site kitchen team. You will handle food production for breakfast and lunch, follow recipe cards and support the Catering Manager with deliveries, stock, and records.

The role runs 35 hours per week, Monday to Friday, with shifts from 7am to 2:30pm and includes free meals, parking, gym access, and a company benefits package. We value organized, hands-on professionals who take pride in food quality and allergen compliance,

Competenze

• Experience operating as a Commis Chef or above.
• Organised with a hands-on approach and strong work ethic.
• Passion for people and food.

Mansioni

• Preparing and cooking meals for breakfast and lunch following recipe cards.
• Ensuring all food is compliant with allergens and Natasha's Law.
• Completing daily paperwork to cover due diligence.
• Assisting in checking, probing, and signing of food deliveries, stock ordering and kitchen records.
• Monitoring and recording temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans.

Conoscenze

Experience as Commis Chef or above

Organised with hands-on approach

Passion for people and food

Descrizione del lavoro

Your Aramark journey starts here Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team at our site in Bolton, BL5 1EE This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

A day in the life of a Commis Chef

• Preparing and cooking meals for breakfast, lunch and dinner following recipe cards.
• Checking all food is compliant with allergens and Natasha's law.
• Completing daily paperwork to cover due diligence.
• Sharing responsibility with the Chef /Catering Manager for the checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records.
• Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
• Assisting in daily and weekly kitchen deep cleans.

Experience & skills

• Experience operating as a Commis Chef or above
• Organised with a hands-on ability and strong work ethic
• Passion for people and food

This is a full-time position, 35 hours per week, Monday to Friday Shifts range between 7am and 2.30pm leaving your evenings free - a rarity when you work within culinary/hospitality. Free meals, parking, and gym access. We are offering a salary of £23,740.99 You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.