Commis Chef

Wotton House; Westcott; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free meals on duty

Birthday day off

Discounted hotel room rates

Flexible working arrangements

Wagestream - access to earnings

Job summary

Wotton House is seeking a committed Commis Chef to join our kitchen team. You will assist in preparing ingredients, support senior chefs, and help maintain high hygiene standards in a fast-paced environment.

We value enthusiasm for cooking, a willingness to learn, and a strong teamwork mindset. This full-time on-site role includes a rota structure to support work-life balance.

Qualifications

• Genuine interest in cooking.
• Some kitchen experience is a plus, but willingness to learn is essential.
• Understanding of basic food prep techniques and a commitment to improving skills.

Responsibilities

• Assist in preparing ingredients for dishes, from chopping to marinating and portioning.
• Work with senior chefs across sections to gain hands‑on experience.
• Maintain a clean, organised workstation following hygiene and food safety standards.
• Help with kitchen inventory and monitor stock levels.

Skills

Cooking

Food prep

Team player

Fast-paced

Job description

JOIN US

At Wotton House, we make every guest and team member feel part of our story- like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here.

The answer is yes, what is the question? We are architects of innovation; a little bit quirky and eccentric with a can-do attitude that helps to craft different and inventive experiences for all our guests.Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this.We are aware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can.We are brave and we have a sense of humour – we are the flamingo in a flock of pigeons. Everything we do is Wonderfully Wotton.

OUR HOTEL

Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. We are architects of innovation with a make it happen attitude. Our space is your space, crafted exclusively for you.

It’s Wonderfully Wotton.

It’s Wonderfully Wotton

Wonderfully welcoming, wonderfully Wotton

Wonderfully whimsical, wonderfully Wotton

Oh, it’s just wonderfully Wotton!

The Wotton way – it’s wonderfully Wotton

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
• 4 on, 3 off rota schedule to support a work-life balance!

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact [e-mail].#RBHIND