Commis Chef

Malmaison & Hotel du Vin; St Andrews; On-site; GBP 15,000 - 21,000; Full time

Job summary

Hotel Du Vin in St Andrews is seeking a Commis Chef with immediate starts. The role is full-time, offering a rate of 13.09 per hour plus tron, with a busy kitchen environment where you will contribute to delivering high-quality dishes.

You will work as part of a team dedicated to consistency, guest satisfaction, and culinary excellence, with opportunities for development within a renowned brand. Joining Hotel Du Vin means being part of a vibrant kitchen culture and career growth.

Responsibilities

• Prepare dishes to high standards in a fast-paced kitchen.
• Assist in daily kitchen duties and collaborate with the team to maintain quality and hygiene.

Job description

Commis Chef

13.09 Per Hour Plus Tronc

Contract type: Full Time

Location: HDV St Andrews

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards