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Fairmont St Andrews is seeking a dedicated Commis Chef to join our welcoming kitchen team in a luxury 5-star setting. You will assist with dish preparation, support the section, and help maintain the high standards we are known for.
You'll learn through organised training, work in a fast-paced environment, and enjoy staff perks such as a shuttle service, complimentary canteen, dining discounts, gym and spa access, plus growth opportunities within the group.
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!
As a Commis Chef at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.
You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!