Turn this role into an interview — a resume and cover letter built around what this employer wants.
Carluccio’s in Southampton is seeking a motivated Commis Chef to join our kitchen team. You’ll gain hands-on experience and learn from skilled chefs while contributing to authentic Italian dishes with fresh ingredients.
You’ll assist in food preparation, learn recipes, and help maintain quality and safety throughout service. This role offers growth opportunities within BRG’s hospitality brands and a supportive kitchen culture.
About Us: At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.
As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands‑on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day-to-day will include:
This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Carluccio’s in Southampton offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.