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Carluccio's in Derby is seeking a Commis Chef to join our passionate kitchen team, learning from experienced chefs and helping to prepare ingredients and dishes that bring our menu to life.
You’ll follow recipes, learn new techniques, maintain high standards of taste and freshness, and support kitchen operations while staying committed to safety. Carluccio’s offers growth opportunities and flexible working within BRG.
At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.
This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Carluccio's in Derby offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Food Safety
Food Preparation