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Carluccio’s in Derby is seeking a Commis Chef to join our kitchen, offering hands-on experience and mentorship from skilled chefs as you learn the foundations of Italian cuisine.
Your daily duties include assisting with food preparation, following recipes, maintaining high standards of taste and freshness, and supporting kitchen operations while upholding health and safety regulations. Join BRG’s growing hospitality group for an authentic culinary start.
At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.
As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands‑on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day‑to‑day will include:
We’re not just offering a job; we’re offering a career full of excitement and growth:
This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin.
Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values:
Carluccio's in Derby offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.