Commis Chef

TN United Kingdom; Saffron Walden; On-site; GBP 20,000 - 25,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their dedicated catering team. This role involves assisting with food preparation, serving meals, and ensuring high standards of food presentation. With flexible working hours and a supportive environment, you will have opportunities for training and career development. Enjoy benefits like free meals on shift, generous annual leave, and participation in exciting events. If you are passionate about food and eager to learn, this is the perfect opportunity to grow in a rewarding catering role.

Benefits

Free meals on shift

28 days annual leave

Training opportunities

Birthday off

Discounts and cashback

Life assurance

Cycle2work scheme

Participation in annual events

Qualifications

• Basic Food Hygiene Certificate is essential.
• City & Guilds/NVQ education with kitchen experience is preferred.

Responsibilities

• Assist with food preparation under the supervision of the Head Chef.
• Serve well-balanced meals and maintain kitchen cleanliness.

Skills

Food Preparation

Attention to Detail

Food Hygiene

Education

Basic Food Hygiene Certificate

City & Guilds/NVQ

Job description

Join Our Catering Team

We are looking for enthusiastic individuals to become part of our friendly, dedicated catering team, providing services to our clients and staff.

Responsibilities

1. Assist with food preparation and production under the supervision of our site Head Chef.
2. Serve well-balanced meals and menus.
3. Follow Chef’s instructions with attention to detail and a willingness to learn.
4. Ensure food presentation meets high standards.
5. Maintain cleanliness of the kitchen and storeroom.

Qualifications

• Basic Food Hygiene Certificate.
• City & Guilds/NVQ education with kitchen experience in preparing freshly made food.

Benefits

• Monday to Friday working hours with flexible options.
• Free meals on shift.
• Training opportunities including NVQ apprenticeships and WSET courses.
• 28 days annual leave, increasing to 33 days with service.
• Birthday off every year.
• Discounts and cashback from various retail and leisure outlets.
• Participation in annual summer parties and FOODIES awards, plus site-based events.
• Life assurance and employee assistance programs.
• Cycle2work scheme for equipment loans.
• Part of a recognized 'Best Companies' employer for 7 consecutive years.