Commis Chef

Klarent Hospitality Limited; Dartford; On-site; GBP 20,000 - 25,000; Full time

Job summary

Klarent Hospitality Limited is seeking a Commis Chef to join their team in Dartford. This role offers excellent growth opportunities within a dynamic hotel group, focusing on food preparation and maintaining high standards of hygiene and service. Ideal candidates will be passionate about food and committed to delivering exceptional customer experiences.

Benefits

Meals provided on shift

Sales incentives and rewards

Discounted or free use of leisure facilities

Free parking

Opportunities for personal development

Fully funded apprenticeships

Annual holiday entitlement

Pension enrollment

Qualifications

• Passionate and eager to learn.
• Positive, friendly, and caring.
• Committed to high standards.

Responsibilities

• Ensure all dishes are prepared timely and to the standard.
• Maintain excellent food hygiene practices.
• Participate in training sessions both on and off the job.

Skills

Team player

Organized

Resilient

Proficient in English

Passionate about food

Job description

Would you like to work for a company that offers:

• £250 to £1000 cash incentives when referring a friend to join our team (T&C’s apply)
• Long service recognition cash bonuses and free overnight hotel stays for service of 2 years or more

Benefits when you join us include:

• Meals provided on shift
• Sales incentives and rewards for initiatives
• Discounted or free use of leisure facilities (hotel specific)
• Free parking (hotel specific)
• Discounted hotel stays or free stays as rewards and recognition
• Opportunities for personal development within our Hotel Group Brand Portfolio
• Fully funded apprenticeships (T&C’s apply)
• Annual holiday entitlement including Bank Holidays, with options to buy additional days
• Pension enrollment

Are you:

• Passionate and eager to learn
• Positive, friendly, and caring
• A team player
• Ambitious and hardworking
• Committed to high standards
• Organized and able to manage time effectively
• Resilient, creative, capable of multitasking, and working under pressure
• Proficient in English for effective communication with the kitchen team
• Available to work mornings, afternoons/evenings, and weekends
• Passionate about food and delivering exceptional customer experiences

If you have the skills and experience for the Commis Chef role, what’s stopping you?

Klarent Hospitality is recruiting a Commis Chef

We provide excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio, rewarding and recognizing our staff for their dedication and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and strategic investment to drive performance and growth.

The Role:

1. Ensure all dishes are prepared timely and to the standard
2. Know the menu of the day and your responsibilities
3. Maintain excellent food hygiene practices from storage to service
4. Ensure HACCP and COSHH compliance in all food outlets
5. Minimize wastage through proper control methods
6. Keep kitchen equipment in working order and report issues
7. Be familiar with hotel products and organization
8. Prepare the department for business
9. Follow company control procedures and internal audit requirements
10. Store food items properly and adhere to delivery protocols
11. Be energy conscious by turning off unused equipment and lights
12. Maintain high standards of personal hygiene and presentation
13. Assist with stock, ordering, and audit procedures
14. Participate in training sessions both on and off the job