Commis Chef

White Bear Tunbridge Wells; Royal Tunbridge Wells; On-site; GBP 20,000 - 25,000; Full time

Job summary

A welcoming gastropub in Royal Tunbridge Wells is seeking a passionate Commis Chef to join their dynamic team. The role offers opportunities for culinary development through an apprenticeship and masterclasses while ensuring a fun, social atmosphere. Candidates should exhibit a strong work ethic, excellent teamwork, and a flair for quality food preparation.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or Kitchen Porter looking to advance.
• Hands-on person passionate about fresh food.
• Willingness to learn and work as part of a team.

Responsibilities

• Deliver high standards of food quality and service.
• Work collaboratively with kitchen team to ensure smooth operations.
• Demonstrate creativity and organizational skills in daily tasks.

Skills

Teamwork

Communication

Creativity

Passion for food

Work ethic

Job description

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The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialize together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional food quality with a friendly outgoing personality and a desire to work as part of a team.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like tobe part of our team, apply now!