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Senior Sous Chef

The Bannatyne Group

Hastings

On-site

Part time

4 days ago
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Job summary

The Bannatyne Group seeks a dedicated and creative Senior Sous Chef to join their dynamic kitchen team in Hastings. In this role, you will support the Head Chef by managing kitchen operations, leading a team, and delivering high-quality culinary experiences. Ideal candidates will have a passion for cooking and substantial kitchen experience, with opportunities for growth in a supportive environment.

Benefits

Complimentary lunch or breakfast
28 days annual leave
Free gym membership
Discounted Spa Treatments - 30%
Career & Personal Development training
Mental Health, Well-Being support
Length of Service Awards
Discounted entertainment and shopping

Qualifications

  • Experience in a busy kitchen as a Senior Sous Chef is essential.
  • Food Safety Level 2 or 3 certification required.
  • Strong knowledge of culinary trends and techniques.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Lead and manage a team of chefs and kitchen staff.
  • Create seasonal menus in accordance with brand standards.

Skills

Leadership
Time Management
Creativity
Food Preparation
Multitasking

Education

Culinary Arts Degree

Job description

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Recruitment Business Partner @ The Bannatyne Group | Active Listening, Support Services

Job Title : Senior Sous Chef

Hours : Zero hour contract

Rate of Pay : £16.82 per hour

Join our dynamic team at Bannatyne as a Senior Sous Chef, where you'll play a key role in delivering exceptional dining experiences for our guests and members. You'll support the Head Chef in leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.

If you're a creative and driven chef with strong leadership skills and a commitment to excellence, we'd love to hear from you!

  • B-Fed - complimentary lunch or breakfast.
  • 28 days annual leave increases with tenure.
  • Free gym membership.
  • Complimentary gym membership for another person (after 2 years service).
  • Discounted Spa Treatments - 30%
  • Discounted Spa Goods - 20% ELEMIS Products.
  • Discounted Meals and Beverages - 20% and 50% off accommodation at any other Bannatyne hotel.
  • Career & Personal Development training.
  • Mental Health, Well-Being and EAP Services.
  • Length of Service Awards.
  • Staff Awards and Bonuses.
  • Discounted entertainment and shopping.

A typical day in the life of a Senior Sous Chef:

  • Support the Head Chef in the day-to-day running of the kitchen, ensuring smooth operations during service.
  • Lead and inspire a team of chefs, kitchen porters, and other staff, creating a positive working environment.
  • Act as Head Chef in their absence.
  • Assist in creating innovative, seasonal menus aligned with Bannatyne's brand and customer expectations.
  • Incorporate member and guest feedback to enhance menu offerings.
  • Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
  • Maintain portion control and minimize waste to support financial goals.
  • Ensure full compliance with food safety, health, and hygiene regulations.
  • Maintain a clean, organised, and safe kitchen environment.
  • Manage stock levels, ordering, and inventory control to optimise kitchen costs.
  • Assist in budget management, including monitoring food costs and labor efficiency.
  • Support the training, and development of kitchen staff.
  • Work closely with the Bannatyne team to ensure seamless service delivery.
  • Liaise with other departments to support business goals and event planning.

What we are looking for:

  • Food Safety Level 2 or 3 certification.
  • Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
  • Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
  • Strong leadership and team management skills.
  • Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
  • Creative flair with a passion for delivering high-quality and innovative dishes.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.

It would be desirable if you had a culinary arts degree or equivalent certification and experience with menu planning and cost control.

Why Bannatyne?

At Bannatyne, we pride ourselves on creating a supportive and dynamic working environment where your creativity and passion for food can thrive. As a Senior Sous Chef, you'll have the opportunity to work with fresh, high-quality ingredients and contribute to innovative menus that delight our members and guests.

We offer competitive benefits, including complimentary club membership, wellness perks, and opportunities for career growth within a well-respected brand. Join us to be part of a forward-thinking team where your skills are valued, and your career can flourish.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Other
Job function
  • Job function
    General Business and Other
  • Industries
    Wellness and Fitness Services, Hospitality, and Hotels and Motels

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