Commis Chef Apprentice

Getting In Limited; Eastbourne; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits as a Commis Chef Apprentice in a vibrant kitchen environment. This role offers a unique chance to learn the ins and outs of kitchen operations, from food preparation to maintaining high standards of hygiene. You will be part of a dedicated team, gaining hands-on experience while working towards your Level 2 Commis Chef Apprenticeship. The apprenticeship combines practical training with classroom learning, ensuring you develop essential culinary skills and knowledge. If you have a passion for cooking and enjoy working in a team, this apprenticeship is the perfect stepping stone for your culinary career.

Qualifications

• Team working and passion for cooking are essential for this apprenticeship role.
• Training includes food safety and kitchen operations.

Responsibilities

• Assist in kitchen operations from breakfast to dinner service.
• Follow food safety standards to maintain a 5-star hygiene rating.

Skills

Team working

Passion for cooking

Education

Level 2 Commis Chef Apprenticeship Standard

Level 2 Functional Skills in maths and English

Job description

What do you want to search? Keyword Apprenticeship Type Location

Commis Chef Apprentice

Apply From: 03/02/2025

Learning Provider

Delivered by EAST SUSSEX COLLEGE GROUP

Employer

YORK HOUSE HOTEL (EASTBOURNE) LTD

Vacancy Description

This role is a starting role in the kitchen, learning and doing the below:

• Operations of the kitchen from breakfast service to dinner service
• Understanding the Kitchen Porter Duties and assisting where necessary food preparation; starters, mains & desserts
• Food Safety – we will provide training on food safety, and there will be training with the college too
• Working with a small team of people and working consistently to a high standard
• Learning our menus from Breakfast Menus, Group Menus and a la Carte Menus
• Working as a team
• It is expected you will follow the cleaning and food safety standards we have in place and follow them. We are keen to keep our 5-star food hygiene rating

Key Details

Vacancy Title

Commis Chef Apprentice

Employer Description

Castlewood Hotels has 3 Hotels in its portfolio and is a growing group. It has developed these hotels, so the emphasis is on ensuring each guest experience exceeds expectations which encourages repeat business. At the Best Western York House Hotel Eastbourne, we have a history of great service with a great presence online on TripAdvisor and other social media, which we are constantly aiming to improve further. Working for Castlewood Hotels means you get the best of both worlds – working for a world leading brand with brand standards and consistency, but also you can be assured you will not be lost in the company, or just another number. We pride ourselves on individuality and we expect the same of our team. We don’t want robots we want people with real personality which will positively drive customer service in every way.

Vacancy Location

14-22 Royal Parade BN22 7AP

Wage Frequency

Custom

Number of Vacancies

1

Vacancy Reference Number

1000299690

Key Dates

Apply From

03/02/2025

Closing Date For Applications

2025-02-19 23:59:59

Interview Begin From

Possible Start Date

2025-02-20 00:00:00

Training

Training to be Provided

• As part of the apprenticeship, you will complete the Level 2 Commis Chef Apprenticeship Standard
• You will receive a grade Pass or Distinction on completion
• In addition to the apprenticeship standard, you will complete Level 2 Functional Skills in maths and English, if you don't have GCSEs grades C/4 or above or equivalent. The delivery will take place in the workplace and the final exams at one of East Sussex College's campuses
• The apprenticeship will be delivered at college and in the workplace. There are a series of classes and alongside the assessor and Head Chef it will be decided which classes would be of most use
• On average you will come to college twice per month
• On top of day-release you will have assessor meetings every 4-6 weeks and workplace reviews every 10-12 weeks to monitor your progress

Learning Provider

EAST SUSSEX COLLEGE GROUP

Skills Required

Team working, Passion for cooking

Apply Now