Commis Chef

Young's Pubs; Royal Tunbridge Wells; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join Young's Pubs as a Commis Chef at The White Bear, where you'll be part of a friendly and dynamic team in a vibrant environment. This role is perfect for those with a passion for quality fresh food and a desire to grow in their culinary career. Enjoy benefits such as a nationally recognized qualification, culinary masterclasses, weekly pay, and generous staff discounts.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for creating quality fresh food.
• Willingness to learn new skills.
• Excellent communication skills.

Responsibilities

• Prepare and produce quality seasonal British food.
• Work as part of an active kitchen team.
• Maintain high standards of food safety and cleanliness.

Skills

Teamwork

Communication

Planning

Creativity

Hard Work

Job description

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The White Bear sets the trend for city buzz, quality cocktails and seasonal British dining! With its friendly atmosphere and dynamic team, working here offers a fun, social environment. We work together, socialize together and get the job done as one team, whilst ensuring everyone comes as a guest and leaves as a friend! We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. You will have a passion to deliver exceptional food quality with a friendly outgoing personality and a desire to work as part of a team.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks