Commis Chef

Butcombe Pubs & Inns; Northington; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Generous tips

Supportive team

Local produce

Countryside location

Career progression

Job summary

The Woolpack Inn, part of Butcombe Pubs & Inns, is recruiting a Commis Chef to join our kitchen at a beautifully restored country pub in Hampshire. We prioritise seasonal cooking and local ingredients, with our on-site Market Garden supporting our menu and a Two AA Rosettes benchmark guiding our culinary standards.

Under Head Chef Luke, you’ll develop your skills in a supportive kitchen, work with a passionate team, and have real opportunities to progress as we relaunch this guest-friendly pub

Qualifications

• An understanding of fresh, seasonal cooking
• Good communication, organisation, and time management
• A team player who’s keen to learn and grow
• Pride in your work and attention to detail under pressure

Responsibilities

• Ensuring consistency, presentation, and quality at all times
• Supporting chefs and maintaining high kitchen standards
• Following kitchen procedures, including health & safety and cleanliness

Skills

Seasonal cooking

Communication

Team player

Attention to detail

Job description

Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.

The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence

Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.

A Kitchen Rooted in Quality

Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.

As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.

Why Join Us?

• Be part of an exciting relaunch at a destination country pub
• Cook with fresh, seasonal ingredients — many grown just steps away
• Learn and grow in a supportive, structured kitchen environment
• Work alongside a passionate team and experienced Head Chef
• Enjoy the balance of a professional kitchen and a relaxed rural setting

The Role

As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.

Key Responsibilities

• Ensuring consistency, presentation, and quality at all times
• Supporting chefs and maintaining high kitchen standards
• Following kitchen procedures, including health & safety and cleanliness

What We’re Looking For

• An understanding of fresh, seasonal cooking
• Good communication, organisation, and time management
• A team player who’s keen to learn and grow
• Pride in your work and attention to detail under pressure

What You’ll Get

• Competitive salary + generous tips
• A supportive, experienced kitchen team to learn from
• The opportunity to work with some of Hampshire’s best produce
• A beautiful countryside location and welcoming team culture
• Real chances to progress within a growing business

If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last