Chef de Partie

Butcombe Pubs & Inns; Northington; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive salary + tips

On-site countryside location

Opportunities to progress

Supportive kitchen team

Job summary

The Woolpack Inn in Totford, Hampshire, is reopening with fresh ambition and a renewed focus on exceptional food and hospitality. We’re seeking a talented Chef de Partie to join our kitchen brigade under Head Chef Luke, using seasonal produce from our on-site Market Garden.

Two AA Rosettes highlight our quality. You’ll work with a passionate team in a beautiful rural setting, with opportunities to learn, grow, and contribute to memorable dining experiences for guests.

Qualifications

• An understanding of fresh, seasonal cooking.
• Good communication, organisation, and time management.
• A team player who’s keen to learn and grow.
• Pride in your work and attention to detail under pressure.

Responsibilities

• Ensuring consistency, presentation, and quality at all times.
• Supporting chefs and maintaining high kitchen standards.
• Following kitchen procedures, including health & safety and cleanliness.

Skills

Seasonal cooking

Food safety

Teamwork

Communication

Time management

Tools

Kitchen equipment

Job description

• Are you a skilled and enthusiastic Chef de Partie? Looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.

• Are you a skilled and enthusiastic Chef de Partie? Looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.

The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence

Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.

A Kitchen Rooted in Quality

Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on‑site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.

As we grow, we’re looking for a talented Chef de Partie to join our kitchen brigade.

Why Join Us?

• Be part of an exciting destination country pub
• Cook with fresh, seasonal ingredients — many grown just steps away
• Learn and grow in a supportive, structured kitchen environment
• Work alongside a passionate team and experienced Head Chef
• Enjoy the balance of a professional kitchen and a relaxed rural setting

The Role

As Chef de Partie you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.

Key Responsibilities

• Ensuring consistency, presentation, and quality at all times
• Supporting chefs and maintaining high kitchen standards
• Following kitchen procedures, including health & safety and cleanliness

What We’re Looking For

• An understanding of fresh, seasonal cooking
• Good communication, organisation, and time management
• A team player who’s keen to learn and grow
• Pride in your work and attention to detail under pressure

What You’ll Get

• Competitive salary + generous tips
• A supportive, experienced kitchen team to learn from
• The opportunity to work with some of Hampshire’s best produce
• A beautiful countryside location and welcoming team culture
• Real chances to progress within a growing business

If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last