Commis Chef

The Horses; Greater London; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

50% off food & drink

Tips paid weekly via digital tip jar

Benefits platform with discounts

Health and wellbeing support

Overnight stay in the Cotswolds on 1st

Stream financial wellbeing platform

Employee referral scheme

Staff meals on shift

Career progression & ongoing training

Job summary

The Horses in London’s Farringdon area is hiring a Commis Chef for its new opening in August 2026. You’ll support the kitchen across sections, learn under senior chefs, and help maintain high standards of quality and hygiene.

A vibrant, collaborative team environment is emphasized, with progression opportunities and staff meals on shift. Salary is £12.71 per hour plus a service charge, with additional perks including discounts, wellness support, and a focus on craftsmanship and genuine

Qualifications

• Positive attitude and genuine passion for food and hospitality.
• Eagerness to learn and progress in a professional kitchen.
• Strong work ethic and ability to work well as part of a team.

Responsibilities

• Support the kitchen team with food preparation and service across various sections.
• Maintain high standards of food quality, presentation, cleanliness and hygiene.
• Learn and develop culinary skills under senior chefs.
• Assist with stock rotation, storage, and ingredient handling.
• Work efficiently during busy service periods to support a smooth kitchen operation.
• Follow health and safety procedures and food safety regulations.
• Collaborate with the kitchen team to deliver an exceptional dining experience.

Skills

Passion for food

Teamwork

Willingness to learn

Job description

We are seeking a talented and passionate Commis Chef to join our new opening, The Horses!

Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.

We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

Salary

£12.71 per hour + service charge

What's in it for you as a Commis Chef:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn morewith our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progressionopportunities,on going training to develop yourself personally and professionally.

What you'll be doing as a Commis Chef:

• Support the kitchen team with food preparation and service across various sections.
• Maintain high standards of food quality, presentation, cleanliness, and hygiene at all times.
• Learn and develop your culinary skills under the guidance of senior chefs.
• Assist with stock rotation, storage, and ensuring ingredients are handled correctly.
• Work efficiently during busy service periods, contributing to a smooth-running kitchen operation.
• Follow all health and safety procedures and food safety regulations.
• Collaborate with the wider kitchen team to deliver an exceptional dining experience for our guests.

About you, our new Commis Chef:

• A positive attitude and genuine passion for food and hospitality.
• Eagerness to learn, develop new skills, and progress within a professional kitchen environment.
• Strong work ethic and the ability to work well as part of a team.
• Good communication skills and a willingness to take direction from senior chefs.
• Ability to remain organised and perform effectively in a fast-paced environment.
• Previous kitchen experience is beneficial but not essential – we value attitude, enthusiasm, and a willingness to learn.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.