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Upham Inns is seeking a reliable Commis Chef to join our growing collection of premium pubs across Southern England. The role offers up to £12.21 per hour plus a share of Tronc (potentially up to £5,000 per year) and flexible shift patterns.
You will enjoy staff benefits including up to 33% off meals on and off duty, hotel discounts, access to a lifestyle card with thousands of discounts, and a clear development pathway to Head Chef. Right to work in the UK is required.
If you are looking for
a new challenge in a growing business, then read on!
If you are a reliable, quick thinking, creative person then a job as a
Commis Chef may be the perfect job for you.
If you are enthusiastic about self-development and embrace opportunities
to improve your skills and knowledge whenever possible, you could build a long
and rewarding career as a Commis Chef, progressing to a role as a Chef de
Partie, Sous Chef or Head Chef if desired.
We own a collection of
beautiful and individual premium pubs across Southern England. Our pubs are in
idyllic settings in country villages and towns, where we are proud to be the
quality local of the area, serving high quality fresh pub food in a cozy pub
ambience. Most of our pubs have some Charming Bedrooms as well. New to our
growing family is Harper’s Steakhouse, a new premium American Steakhouse brand
that we started rolling out last year.
Upham Inns is growing,
and we want you to grow with us and be part of our success. We’ve been busy
investing in our business and we are seeing some great results. So, we want to
continue to grow our pub family and we are looking to recruit passionate people
into our team
Our company is big
enough to support you but small enough to care about your individual needs. We
are a friendly, hands-on team who have a passion for running great pubs. We are
always on the lookout for like-minded people who have the desire to work and grow
with us.