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Commis Chef

Grosvenor Casinos Limited

Northampton

On-site

GBP 20,000 - 28,000

Full time

Yesterday
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Job summary

Join a leading casino group as a kitchen team member, where you'll prepare and present menus while ensuring food safety and quality. This role involves collaborating with the head chef and providing excellent customer service in a vibrant environment.

Qualifications

  • Flexible in working shifts and as per business requirements.
  • Knowledge of HACCP and food safety guidelines.

Responsibilities

  • Preparation, cooking, seasoning and presentation of casino menus.
  • Ensure stock rotation and minimize financial losses.
  • Collaborate with the hosting and wider casino team.

Skills

Knowledge of HACCP
Food safety guidelines

Job description

Job Description

Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!

You will;

  • Acknowledge, welcome and assist customers in all areas
  • Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
  • Collaborate and work as part of the hosting and wider casino team
  • Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
  • Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
  • Reports defective equipment and systems to the head chef or duty manager
  • Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
  • Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
  • Practices a “clean as you go” policy in all food preparation and service areas
Qualifications
  • Flexible in working shifts and as per business requirements
  • Knowledge of HACCP and food safety guidelines
Additional Information
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