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A leading company in the hospitality sector is seeking a dedicated food service professional to prepare special meals, manage kitchen operations, and ensure high service standards. The role involves maintaining food quality, assisting in staff management, and adhering to safety policies. Ideal candidates will have a vocational degree and relevant experience in food service.
This role involves preparing special meals or substitutes, regulating oven, broiler, grill, and roaster temperatures, and managing food storage and presentation. Responsibilities include maintaining food logs, monitoring quality and quantity of food, communicating with team members, and ensuring adherence to quality standards.
Additional duties include assisting management with hiring, training, scheduling, evaluating, and motivating staff; following safety and security policies; maintaining professional appearance; and ensuring a safe, efficient work environment. The role also requires developing positive working relationships, supporting team goals, and maintaining high service standards.
Stand, sit, or walk for extended periods; reach overhead and below knees; perform physical tasks such as bending, twisting, pulling, and stooping; lift and move objects weighing up to 25 pounds.
At Marriott International, we are committed to diversity and equal employment opportunities, valuing the unique backgrounds of our associates and fostering an inclusive environment free from discrimination based on protected characteristics.