Commis Chef

Oli Aubrey-Thomas; Merley; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Discount on overnight stays

Weekly pay

Free meals

Sharesave

Company pension

28 days holiday

Job summary

The Canford on the South Coast is seeking a Commis Chef to join our friendly kitchen team. You will work closely with the kitchen crew to prepare fresh dishes and contribute to delivering top quality service in a welcoming, beachside setting.

We offer an Apprenticeship Scheme, masterclasses, staff discounts, weekly pay, free meals, and a supportive team that values creativity and a strong work ethic.

Qualifications

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate creativity and ability to deliver top quality service.

Responsibilities

• Work alongside kitchen team to deliver top quality service.
• Assist in preparing fresh food in a welcoming environment.
• Contribute to maintaining high standards and organisation in the kitchen.
• Collaborate with the team to ensure smooth daily operations.

Skills

Team player

Excellent communication

Willingness to learn

Creativity

Passion for fresh food

Organisational skills

Hard work

Hands-on

Job description

Minutes from the beach, The Canford couldn't be a more idyllic place to work!
With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%
  discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks