Commis Chef

Chewton Glen Hotel & Spa; Maidenhead; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join the team at a renowned 5-star hotel as a Commis Chef, where you'll work in a high-quality kitchen alongside experienced chefs. This role offers a unique opportunity to develop your culinary skills while contributing to the creation of exquisite dishes in a prestigious dining environment.

Benefits

29 days of annual leave

Complimentary team meals

Uniform provided

Staff accommodation available

Discounts on food & beverage offerings

Health cash plan

Excellent Training and Career Development opportunities

Qualifications

• Genuine enthusiasm for culinary arts.
• Strong interest in developing culinary skills.
• Eagerness to learn and adapt to kitchen dynamics.

Responsibilities

• Assist in food preparation and presentation.
• Contribute actively to dish creation.
• Maintain high standards of quality.

Skills

Culinary arts

Food preparation

Presentation skills

Proactive thinking

Job description

Cliveden House

Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.

What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

Commis Chef

We are currently seeking a Commis Chef to join our Kitchen brigade and play a vital role in the creation of dishes in our 3 Rosette Restaurant; the Cliveden Dining Room. This role presents an exciting opportunity to work alongside experienced chefs and contribute to the creation of exquisite culinary delights. We are looking for an individual with a passion for cooking, a willingness to learn, and a commitment to maintaining the highest standards of culinary excellence.

Our ideal candidate should:

• Have a genuine enthusiasm for culinary arts and a strong interest in developing culinary skills
• Work closely with our kitchen team, assisting in various aspects of food preparation and presentation
• Embrace a hands-on approach, actively contributing to the creation of delightful dishes
• Demonstrate a commitment to maintaining the high standard of quality in culinary offerings
• Show eagerness to learn and adapt to the dynamic kitchen environment
• Display a keen interest in continuous improvement of culinary techniques
• Be proactive and quick-thinking, contributing to the success of the culinary team and the overall dining experience at Cliveden House

What’s in it for you?

• Competitive Salary
• £6,500 estimated annual Tronc (non-contractual)
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Uniform provided
• Staff accommodation available if required
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Discounts on spa treatments and products
• Special gifts based on length of service
• Recommend-a-friend bonus scheme.
• Health cash plan
• Participation in the cycle-to-work scheme
• Access to our employee assistance programme
• Excellent Training and Career Development opportunities
• …and so much more.

If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!