Commis Chef

Bacchanalia; London; On-site; GBP 20,000 - 26,000; Full time

Job summary

Bacchanalia, a culinary haven in London, is seeking a dedicated Commis Chef to join their esteemed kitchen team. This role involves assisting in food preparation and executing high-quality dishes while offering opportunities for learning and growth in the culinary arts. The establishment emphasizes creativity and culinary mastery, ensuring a rewarding and motivating work environment.

Benefits

Generous discount on dining across the Group

28 days holiday, increasing with service

Exclusive discounts on gym memberships and more

Reward programs and staff recognition

Qualifications

• Passion for food and a desire to pursue a career in culinary arts.
• Previous experience in a kitchen environment is advantageous but not required.

Responsibilities

• Assist in the preparation and cooking of dishes as directed by senior staff.
• Ensure high standards of food quality, taste, and presentation.
• Collaborate to maintain a clean and organized kitchen.

Skills

Attention to detail

Strong work ethic

Desire to learn

Education

Culinary education or relevant training

Job description

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About Bacchanalia

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts. Walking inside transports you to another world, surrounded by dazzling statues designed by Damien Hirst and 2,000-year-old artifacts.

Job Opportunity: Commis Chef

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards, we invite you to begin your culinary journey with us.

Key Responsibilities:

• Assist in the preparation and cooking of dishes as directed by senior kitchen staff.
• Ensure the highest standards of food quality, taste, and presentation.
• Collaborate with the culinary team to maintain a clean and organized kitchen.
• Follow established recipes and contribute to developing new ones.
• Learn and master various cooking techniques and kitchen procedures.
• Adhere to food safety and sanitation standards.

Requirements:

• Previous experience in a kitchen environment is advantageous but not required.
• Culinary education or relevant training is a plus.
• Passion for food and a desire to pursue a career in culinary arts.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks) when dining in any of our restaurants across the Group.
• Unrivalled opportunities for progression within the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with attractive bonuses per referral.
• Exclusive discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment where equal opportunity and diversity are recognized, valued, and encouraged.