Commis Chef

Young's; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join Young's as a Commis Chef at the White Hart, a beautiful pub located on the banks of the Thames. Enjoy a vibrant work environment focused on quality British food and exceptional customer service. Benefit from our Apprenticeship Scheme, culinary masterclasses, and various employee discounts while showcasing your passion for hospitality.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing experience as a Commis Chef or similar role.
• Passion for producing quality fresh food.
• Willingness to learn and develop culinary skills.

Responsibilities

• Work as part of the kitchen team to deliver quality food.
• Maintain high standards and excellent work ethic.
• Demonstrate creativity and planning in daily tasks.

Skills

Communication

Teamwork

Planning and Organisation

Job description

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Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle.
Here at the White Hart, we pride ourselves on attention to detail, and impeccable customer service and strive to offer the best in seasonal British food. If this sounds like the place for you then apply today.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!