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Hawksmoor Spitalfields is seeking a Commis Chef to join a professional kitchen team. You’ll learn from experienced chefs, develop foundational skills in fresh food cookery, and contribute to high standards of quality and presentation in a hands-on role.
You’ll participate in mise en place, support senior chefs, and work under supervision to master Hawksmoor’s techniques while upholding food safety and teamwork in a busy kitchen.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Commis Chef at Hawksmoor, you’ll be part of a professional, supportive kitchen team, learning from experienced chefs and building strong foundations in fresh food cookery. This is a hands‑on role where you’ll develop your skills across different sections while contributing to consistently high standards of food quality and presentation.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, you might be exactly who we’re looking for.