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Hawksmoor in London is seeking a Senior Sous Chef to lead kitchen operations alongside the Head Chef, ensuring exceptional food quality, presentation and service during busy periods.
You will coach Junior Sous Chefs and CDPs, uphold Hawksmoor standards, manage food safety and stock, and contribute to menu development with a hands-on leadership style.
This role rewards high performance with paid overtime, personal development and a supportive, values-driven team culture.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As Senior Sous Chef at Hawksmoor, you’ll be a key leader within the kitchen, working closely with the Head Chef to deliver exceptional food, develop a high‑performing team and drive strong operational standards. This is a senior, hands‑on leadership role where you’ll take ownership of service, support the commercial performance of the kitchen and help shape the culture of the brigade.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.