Commis Chef

Glendola Leisure; London; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join the vibrant team at The Prince Alfred as a Commis Chef, where you will uphold high kitchen standards and support the kitchen team. With excellent career growth opportunities, flexible shifts, and comprehensive benefits including private medical cover after a year, this role provides a fantastic opportunity to thrive in hospitality. If you’re passionate about service and eager to learn, this is the place for you!

Benefits

Excellent career growth opportunities

Flexible shift patterns

Competitive salary with service charge

Wage Stream access to wages when needed

Private medical cover after one year

Access to mental health resources

28 days paid holiday annually

25% discount at all Glendola Leisure venues

Annual staff events

Opportunities to innovate and grow

Qualifications

• Eager to develop hospitality career and gain kitchen qualifications.
• Ability to work well in a team and follow instructions.
• Commitment to maintaining cleanliness and high kitchen standards.

Responsibilities

• Ensure high standards of cleanliness in the kitchen.
• Support the kitchen team with food preparation and ingredient storage.
• Participate in training and development activities to grow within the role.

Skills

Communication

Passion for hospitality

Teamwork

Job description

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Join Us at The Prince Alfred in Bayswater, London

The Prince Alfred offers more than most venues. Our team manages an extensive gin list and a modern British menu, making us popular among locals and tourists alike. We are a welcoming venue that values outstanding service and a vibrant team environment. If you have great communication skills, a passion for hospitality, and ambitions to develop your career, this is the place to grow every day.

About the Role

Cleanliness is our top priority. As a Commis Chef, you will ensure high standards in the kitchen, from equipment to food preparation. Your responsibilities include cleaning, storing ingredients properly, and supporting the kitchen team as needed. Full training and support to achieve kitchen qualifications and career progression are provided.

What We Offer

• Excellent career growth opportunities
• Flexible shift patterns
• Competitive salary with a monthly share of the venue service charge through a Tronc scheme, fully distributed to employees
• Wage Stream access to your wages when needed
• Private medical cover after one year of service
• Access to mental health resources and Employee Assistance Programme after one year
• 28 days paid holiday annually, including bank holidays
• 25% discount at all Glendola Leisure venues
• Annual staff events
• Opportunities to innovate and grow within the business

Glendola Leisure Group is a family-owned hospitality company operating bars, pubs, and restaurants across the UK, including London, Glasgow, Belfast, and Edinburgh. Join our passionate team committed to excellent service and continuous improvement. If you’re friendly, proactive, and eager to become an expert, we want to hear from you.

Ready to be part of a leading success story in hospitality? Apply now!