Commis Chef

Hilton Worldwide, Inc.; London; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join a leading luxury hotel as a Commis Chef in the heart of London. You'll work with a talented team, ensuring high-quality food production and maintaining Hilton's renowned standards. Enjoy a supportive environment with opportunities for growth and a passion for culinary arts.

Benefits

Global travel program

Uniforms

Meals whilst on duty

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• A passion to learn and succeed in a culinary or hospitality career.

Responsibilities

• Working with a team of 33 chefs.
• Ensuring consistent, high-quality food production.
• Preparing and presenting high-quality dishes.

Skills

Communication

Teamwork

Ability to work under pressure

Education

Commis Chef or Apprentice Chef experience

Job description

Job Description

Job Number:

Commis Chef (HOT0BLU0)

Work Locations

Conrad London St. James Hotel 22-28 Broadway London SW1H 0BH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands, reflecting bold, inspired, and personalized service. The hotel is renowned for its excellent service, ranking in the top 5% of hotels in London and the top 10% worldwide.

A World of Rewards:

• Salary up to £32,100 (Basic salary: £13.39/hour plus an expected average annual service charge likely between £4,500 - £5,000) - Based on a 39-hour contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• The opportunity to be part of a fabulous team

The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms and various outlets that offer exciting food and drink concepts, including:

• The Blue Boar Pub, opened May 2021, a contemporary British pub
• The Hedgerow, the hotel’s first cocktail bar inspired by the British countryside
• The Pem, an elegant restaurant showcasing modern British cuisine
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space for our most valued guests
• Seven Meetings & Events Spaces, designed for a wide range of gatherings, all committed to quality and luxury

What will I be doing as a Commis Chef?

• Working with a team of 33 chefs
• Participating in regular training
• Ensuring consistent, high-quality food production in line with Hilton standards
• Performing tasks efficiently
• Supporting the kitchen brigade
• Preparing and presenting high-quality dishes according to company guidelines
• Maintaining cleanliness and preventing cross-contamination in all work areas
• Preparing mise-en-place for relevant menus
• Assisting other departments as necessary and maintaining good working relationships

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• A positive attitude and good communication skills
• The ability to work under pressure
• A proven ability to work in a team and follow instructions
• A passion to learn and succeed in a culinary or hospitality career
• A genuine love for food and the culinary arts

Travel:

• St James Park Tube Station – District & Circle Line – across the road
• Westminster Tube Station – Jubilee Line (4 mins walk)