Commis Chef

Hilton Worldwide, Inc.; London, Broadway; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join a leading luxury hotel as a Commis Chef in London, where you'll work with a talented team to deliver high-quality dishes. Enjoy a vibrant work environment with excellent training opportunities and a commitment to culinary excellence. This role offers a competitive salary and various perks, including meals on duty and a global travel program.

Benefits

Global Travel Program

Uniforms

Meals While on Duty

Qualifications

• Previous experience as a Commis or Apprentice Chef.
• Positive attitude and good communication skills.

Responsibilities

• Working as part of a team of 33 chefs.
• Preparing and presenting high-quality dishes.
• Maintaining cleanliness and preventing cross-contamination.

Skills

Communication

Team Player

Ability to Work Under Pressure

Passion for Culinary Arts

Education

Commis Chef Experience

Job description

Job Description

Job Number:

Commis Chef (HOT0BLU0)

Work Locations

Conrad London St. James Hotel, 22-28 Broadway, London SW1H 0BH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands, reflecting bold, inspired, and personalized service. The hotel is renowned for its excellent service, ranking in the top 5% of hotels in London and the top 10% worldwide.

A World of Rewards:

• Salary up to £32,100 (Basic salary: £13.39/hour plus an expected average annual service charge of £4,500 - £5,000) - Based on a 39-hour contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• Being part of a fabulous team

The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms and various outlets offering exciting food and drink concepts, including:

• The Blue Boar Pub, opened May 2021, a contemporary British pub
• The Hedgerow, the hotel’s first cocktail bar inspired by the British countryside
• The Pem, an elegant restaurant showcasing modern British cuisine
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space for our most valued guests
• Seven Meetings & Events Spaces, designed for a wide range of gatherings, maintaining the hotel’s standards of luxury and service excellence

What will I be doing as a Commis Chef?

• Working within a team of 33 chefs
• Participating in regular training
• Ensuring consistent, high-quality food production in line with Hilton standards
• Performing tasks efficiently and promptly
• Supporting the Kitchen brigade
• Preparing and presenting high-quality dishes according to company guidelines
• Keeping all work areas clean, tidy, and free from cross-contamination
• Preparing mise-en-place for relevant menus
• Assisting other departments as needed and maintaining good working relationships

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• A positive attitude and good communication skills
• The ability to work under pressure
• Proven ability to work in a team and follow instructions
• A passion to learn and succeed in a culinary/hospitality career
• A passion for food and the culinary arts

Travel:

• St James Park Tube Station – District & Circle Line, across the road
• Westminster Tube Station – Jubilee Line, 4 minutes walk