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Labombe by Trivet, une nouvelle expérience culinaire à Londres, recherche un Commis Waiter passionné pour rejoindre son équipe pré-ouverture. Ce poste offre la possibilité d'apprendre et de croître dans un environnement dynamique, tout en faisant partie d'une aventure culinaire innovante centrée sur une excellente cuisine et des vins soigneusement sélectionnés.
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Join the Pre-Opening Team of Labombe by Trivet– Commis Waiter Opportunity
This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life—and we want you to be part of it .
We’re on the lookout for aCommis Waiterwho is passionate about hospitality, thrives in a fast-paced setting, and takes pride in delivering high standards of service.
As aCommis Waiter, you will play a vital role in supporting the smooth running of the restaurant. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.
Why Join Us?
This is a fantastic opportunity for a Commis Waiter who is eager to learn, grow, and be part of a dynamic and professional hospitality team.
What We’re Looking For:
Be part of an innovative restaurant that celebrates flavour and good wine.
Apply now and start your next culinary adventure with us!