Commis Chef

The Parcel Yard, King's Cross Station; Greater London; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

The Parcel Yard at King’s Cross Station is seeking a committed Commis Chef to join our busy kitchen team. You’ll help prepare fresh dishes from seasonal ingredients and thrive in a fast-paced environment servicing commuters from breakfast to dinner.

We offer structured induction, continuous training, staff benefits, and the opportunity to access Wagestream to access earnings ahead of payday. Join a supportive team focused on quality and consistency.

Qualifications

• Basic cooking skills required.
• Ability to work as part of a team in a fast-paced pub environment.
• Enjoy working with fresh, seasonal produce.

Responsibilities

• Help prepare fresh food made from seasonal, local ingredients.
• Contribute to a positive team environment in a busy London pub kitchen.

Skills

Cooking

Team player

Fast-paced environment

Basic cooking skills

Fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

One of London's busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.