Commis Chef

Green Man; Greater London; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

The Green Man in Putney is seeking a Commis Chef to join a friendly, community pub team and contribute to fresh, high-quality dishes within a welcoming environment.

We offer an Apprenticeship Scheme, culinary masterclasses, weekly pay, free meals, discounts, a Sharesave scheme, a company pension, and 28 days of holiday per year. If you are passionate and eager to learn, apply to grow with Tom and the team.

Qualifications

• We are looking for a personable, proactive Commis Chef with a passion for producing quality fresh food.
• Excellent teamwork and willingness to learn are essential.
• Good communication and a willingness to contribute to a busy kitchen.
• A hands-on approach with the ability to work under pressure and stay organized.
• An interest in developing culinary skills through training and masterclasses.

Responsibilities

• Assist in daily kitchen operations and prep.
• Collaborate with the team to deliver high-quality dishes.
• Maintain high standards of cleanliness and organization in the kitchen.
• Show creativity and support top quality service during busy periods.

Skills

Teamwork

Communication

Work ethic

Creativity

Job description

Commis Chef

The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family our beautiful garden.
We are a proud community pub looking for personable, proactive and passionate people to join Tom and the team.
Here at The Green Man we are open to new ideas and give our Team Members room to be creative and love to inspire innovation.
The team look forward to welcoming you!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks