Commis Chef

TN United Kingdom; Godalming; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant team at a historic pub in Surrey, where your passion for hospitality and fresh food will shine. As a Commis Chef, you'll play a crucial role in delivering exceptional dining experiences while honing your culinary skills. With opportunities for growth through our Apprenticeship Scheme and culinary masterclasses, you’ll be part of an exciting journey to revitalize this beloved pub. Enjoy a supportive environment, competitive pay, and a range of perks including discounts and free meals. If you're ready to take the next step in your hospitality career, we want to hear from you!

Benefits

Weekly pay and tips

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and work as part of a team.

Responsibilities

• Work alongside the kitchen team to deliver top-quality service.
• Demonstrate creativity and planning skills in daily tasks.

Skills

Teamwork

Communication Skills

Creativity

Organizational Skills

Passion for Fresh Food

Education

Culinary Qualification

Job description

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Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.
This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.
Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!

What we offer our Commis Chef:

• Weekly pay and tips
• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!