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Join a forward-thinking company as a Commis Chef Apprentice, where you can learn while you earn in a vibrant kitchen environment. This apprenticeship offers a fantastic opportunity to develop culinary skills and gain hands-on experience in some of the best kitchens across the South of England. With a strong support system from experienced chefs, you will cultivate a passion for fresh, seasonal produce while enjoying a range of benefits including discounts and a fair share of tips. This is your chance to kickstart a rewarding career in hospitality with excellent training and growth opportunities.
Want to learn whilst you earn and develop your culinary skills to the highest standard?
Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.
Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.
About the programme:
A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.
You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
Who are we looking for?
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